« July 2007 |
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Phil Lempert, the Supermarket Guru describes our Bread & Chocolate bar as "Heavenly" and awards it 87 points on the Guru scale.
Posted by Theo Chocolate in Blogosphere | Permalink
Bellyfull, the food blog of The San Jose Mercury News gives our Bread & Chocolate bar their highest mark.
Food & Wine Magazine recognizes 5 Eco-Innovators in their August 2007 issue including our very own CEO Joe Whinney. Read the article online here.
Also check out this decadent recipe for pots de creme - I suggest trying it with Venezuela or Blend.
Posted by Theo Chocolate in Awards, Fair Trade, In the Media, Organic | Permalink