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    « The Short and Improbable Life of the Chocolate Bunny in These Modern Times. | Main | Chefs go for the heart of chocolate »

    December 03, 2007

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    Dr Chocolate

    Interestingly nitrous oxide makes good tasting bubbles in Chocolate according to British Chocolate Researchers:

    https://www.foodnavigator.com/news/ng.asp?id=61301-chocolate-bubbles-gas

    https://www.blackwell-synergy.com/doi/abs/10.1111/j.1750-3841.2007.00313.x

    Tudza

    Indeed, bubble size must be important. Aside from the difference in taste of the primary sweetener in diet sodas from regular sodas, the texture on the tongue is noticeably different. In fact, I dislike diet sodas more for this reason than taste.

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