NEW SEASONAL CONFECTION FLAVORS
We are excited to introduce two new confection flavors for fall. We have said farewell to basil, jasmine, and lime coriander until next summer and we are welcoming in Pear Balsamic and Chinese 5 Spice.
A tantalizing combination of juicy pear pate de fruit-made with fresh, organic Washington Bartlett pears-and tangy balsamic vinegar dark chocolate ganache. A feast for the senses! It is enrobed in milk chocolate.
Chinese 5 Spice
Infused with the intriguing Chinese combination of star anise, fagara, fennel, clove, and cassia. It gets a spicy kick from African cayenne and is garnished with a flourish of Chinese chile. POW!
LIMITED EDITION CHOCOLATE OFFERINGS
Let Theo Chocolate transport your taste buds and your spirit with our new Limited Edition offerings, available exclusively in our Theo retail store. Our talented team of chocolatiers will tempt you with inspired new treats every week.
AVAILABLE October 1:
Sautéed Date Mendiant
Thin strips of organic Medjool dates sautéed in olive oil and sea salt blend, situated sweetly atop a perfect disc of our blended Madagascar and Ivory Coast Chocolate
Inspired after Mole de Negro. Pumpkin seeds, dried currants, smoked sea salt, ancho chile, pasillo chile and guajillo chile nestled atop a perfect disc of our blended Ghana and Madagascar chocolate
Ginger, Cranberry and Pistachio Mendiant
Slip into fall with this flavor combination. Crystallized ginger, dried cranberries with lightly toasted pistachios atop a perfect disc of our blended Madagascar and Ivory Coast chocolate
Caramel Dipped Pears
Northwest-grown juicy organic Starkrimson pears enrobed in buttery, spice infused caramel. The caramel apple finally grows up! Unbelievably YUMMY and decadent!