The amazing creations that The Diva of Dairy-Free Desserts: Fran Costigan made for this event were all vegan, all organic, and all the sweeteners and chocolates were fair trade.
The Little Cakes
Deep Chocolate Cupcake Bites with Chocolate Fig, Almond Fennel Icing (made with Theo Fig Fennel, Almond Chocolate)
Fran’s Ultimate Chocolate Mini Cakes to Live For Glazed with Theo 75% Bittersweet Chocolate Ganache and fresh organic raspberries.
Gluten Free & Good! Chocolate Cupcakes with Cocoa Fudge Icing
Extra Orange Cupcake Bites with Chocolate Orange Caramel Ganache (made with Theo 75% Chocolate) and some with Orange Agave Caramel Glaze
Spicy Orange Ginger Crisps
Extra Bittersweet Chocolate Truffles (made with Theo 75% and soy milk base) in a thin chocolate shell, cocoa dusted
Curry Spiced Dark Chocolate Truffles (made with Theo 75% and coconut milk base), cocoa dusted.
These sound so YUM, I wish I could have been there to taste them ALL!