We have new packaging for our Organic & Fair Trade Roasted Cocoa Nibs! Nibs are incredibly versatile, and lend themselves perfectly to both sweet and savory recipes, They are also a great natural source of antioxidants. Use them as you would nuts or chocolate chips: bake into breads and cookies, sprinkle over oatmeal toss into trail mix and salads, incorporate in meat rubs and sauces. Use your imagination, the possibilities are endless!
I like them sprinkled on peanut butter toast! And I can't wait to try them in this delicious sounding Whole Wheat Sablés with Cacao Nibs recipe from the amazing Alice Medrich via the lovely Orangette.