Let's hear it for chirping birds, gentle breezes, sunny afternoons, and freshly made confections!
Spring begins officially on March 20th, and we are ready early with our seasonal spring confection collection which features:
Chocolate ganache made with toasted coriander and fresh lime juice. Zesty lip-smacking sweet-tart, with an interesting herbal note from the coriander, this confection screams sunshine!
Chocolate ganache infused with organic jasmine pearl green from Rishi Tea. Its heady, floral aroma will make you swoon with delight!
This 8 piece collection includes 1 each: Lime Coriander, Pearl Jasmine, Burnt Sugar, Lemon, Mint, Hazelnut Gianduja, Lavender Caramel & Ginger Rose Caramel.