Chocolate and Wine Pairing Notes from the PCC Fremont Tasting
Our intrepid Chief Brand Ambassador Pamela Hinckley joined with PCC Wine Gurus Robert and Stephen at PCC Fremont last night for a night of decadent pairings. Here are the specific pairings for you to try out at home:
- COCONUT CURRY with Cor Riesling - off dry with peach, pear,
apricot and honeysuckle
- FIG FENNEL with Ridge
Zinfandel - dry but fruit-forward red wine
- CHAI with Marchesi di
Gresy Moscato D’Asti - mildly sparkling
with floral, honey and citrus aromas, slightly sweet
- NIB BRITTLE with Muscat Beaumes de Venice - sweet white dessert wine with peach, apricot
melon and citrus flavors
- COCONUT CURRY with Cor Riesling -off dry with peach, pear, apricot and honeysuckle
MADAGASCAR with Lopez Island Raspberry wine.
- BREAD AND CHOCOLATE with Lustau Oloroso dry sherry- toasted walnut and hazelnut aromas
- CARDAMON CARAMEL with Warres TawnyPort
10yr - a lighter Port, a bit sweet, with nuts and caramel aromas - served slightly
chilled
- VANILLA GANACHE with Mas Amiel- similar to a ruby port but with cocoa, plum and anise flavors








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Tuesday, April 29th



Looking for a locally grown good time? Check out
Our lovely and talented chocolatier, Autumn Martin, has introduced two new weekend-only products: Fresh hand rolled Truffles, and Pain au Chocolat.


February is generally considered to be 'Open Season' on all things of a chocolate nature, and Union Square Grill has truly taken to heart with a series of 
Big thanks to 


We will be providing some of our excellent confections to the 





