A Lovely Seattle Picnic - Seattle Weekly's Voracious Blog
Sign me up for this! Can't imagine a better afternoon. Thanks to Kittenchops for the heads up.

Sign me up for this! Can't imagine a better afternoon. Thanks to Kittenchops for the heads up.
I'm newsworthy! Follow this link to my 15 minutes of fame: an interview with Jack Olmsted aka Videoblogging 206.
Recently Gary and Barbara of www.gpsworldtraveler.com joined me for a private tour of the chocolate factory. We wandered far and wide throughout the building, nibbling as we went, and me answering lots of questions (and pointing out my favorite treats!) You can read the article here.
Check out the big love! Thanks so much Morgan!
I just wanted to shout out to this sweet little article from Laura Bee's blog. Not only does she mention our lovely hand crafted chocolate, she offers a great perspective on smart shopping for these uncertain modern times. Yay Laura Bee!If you aren't familiar with these beautiful made-to-order bags I invite you to check out their web store.
I gave Sandi Heinrich a little tour of our factory awhile back and she has blogged it with some of her lovely pictures! She is a professional photographer based in Bellingham, WA, and she does some really nice work. Her blog is here and her portfolio is here. Check out the goods!
Wow! Check out the love here. Many nice reviews in there for your chocolate perusing needs.
"My
goal is to save you wasting your funds on chocolates you would have
been happy to miss. Of course, my taste may not be yours, but by
comparing my likes and dislikes to yours you may find enough overlap so
you can trust my opinion."
Sounds like a great idea to me! I love new voices and product reviews, and I especially appreciate the breadth of chocolates reviewed - no elitism here! I shall fear no See's candies.
Check out this groovy press hit on Hallmark's Foodstuff with Kate Slate blog.
Look! There we are in a delicious Valentine's Day Slideshow on Kaboose. So nice to see our delicious dainties in such good company!
Theo has been spotted on another great green inspired Valentine post, this time courtesy of Wecanlivegreen.
Check out Green LA Girl's sweet little post about Eco-Chocolates for your valentine. She also posted a thoughtful list of ideas on how to green up your v-day celebrations. Love is in the air...
A Lovely writeup from Stephanie Dickison of Got The Knack. She writes: "With so much chocolate available, don’t you want the good stuff?" And I would have to agree. Check it out!
Check out the hot mention on nwsource readerblogs, courtesy of Cakespy! We too, are excited about the Aphrodisiac collection (and eating all the "not pretty enough for the box" pieces) and our two new Phinney flavors, and some other top secret things on the horizon! Another item worth checking out it this lovely and approachable (ie: funny and irreverent) guide to Champagne & Dessert pairing. New Years may be passed, but friday is just around the corner...
This is an awesome compendium of the hows-wheres-whys of using and finding goat dairy products, and includes a recipe for Goat's Milk Fudge. A lovely pastry chef I know makes a to-die-for Goat's Milk Caramel and I have to say the added subtle tang in a rich, true caramel could send a foodie just over the brink of bliss (well, me at least!) Here is a goaty little slideshow from Redwood Hill Farms, also courtesy of Ethicurean. In my previous life as a Whole Foodie, I had the privilege of touring the Port Madison goat dairy on Bainbridge Island and it was truly an enlightening and delicious experience. Enjoy!
postscript: redonkulous baby goat movie clip from cuteoverload. Goats are in the cosmic consciousness today apparently.
Check out this lovely bit of stream-of-consciousness: Sync Chrome City Sensorium: Theobromine. As Dr. Science in the next cube over says, it warms of the cockles of even my cynical blogger heart. Gorgeous! (What, me cynical?)
Cook & Eat » Blog Archive » Menu for Hope IV. This is a gorgeous photo! Love it! Of course I also love sharing delicious chocolate with wonderful people who want to donate to a worthy cause like the UN World Food Program, so rush on over to and buy some raffle tickets~ your money will change someone's life, and the prizes ain't bad neither. Here is a full listing of raffle prizes, how to enter, where to enter, and all the facts. Good luck and good giving!
Theo Chocolate is happy to have inspired a moment of satori for gentle scribe Julia of A Year With the Saints. You can read about it here.
Thanks to Josh for the mention in his Take 5 post. If surfing be the food of relaxation, click on.
Culinate, hailing from Portland, Oregon, offers a look at 8 unique chocolate gifts that will please any time of year. We are honored that Theo Confections made the cut!
If your in the mood for a little DIY, this Fudge Bar recipe looks simple yet effective. To Theo-fy, replace the unsweetened sugar with the Theo Origin Bar of your choice, and reduce sugar accordingly. For example, if you are using a 75% cocoa bar, 25% is going to be sugar. Since 4 ounces of chocolate are called for, 25% is one ounce, therefore, you can reduce the granulated sugar by 2 tablespoons and off you go.
The Cool Kids over at Coolhunting.com gave us a nice little writeup in their New York Chocolate Show post. I always thought we were pretty cool. Now I have proof.
A big thank you to Deborah Markus, Chocolate Editor of Bellaonline, for her tasty review of Theo Chocolate.

Check out this awesome collection of photos from the New York Chocolate Show! This image, of course, is my favorite, but the Chocolate Pony has to come in a close second.

Our crack team of chocolate-ologists are gearing up to head to New York City for the yearly Chocolate Show. Please come visit this weekend! We are at Booth #49. Emily Stone blogs about it here in Serious Eats.

Thanks to Jessie of Cakespy for her lovely little writeup on the Seattle P-I Readerblog site. Not only is she a dessert aficionado and 'cake gumshoe' - her illustration work is just smashing! Check out her Flickr page too.

Our Reverse Trick or Treat was a grand success, and we loved having the opportunity to spread the word about Fair Trade and surprise and delight moms and dads with a little more "Treat" in return for their Halloween generosity this year. Our "kids in the field" reported that parents were completely taken aback at the reverse gifting, and responded enthusiastically to the Fair Trade message. Big thanks go out to Global Exchange for spearheading this amazing movement, and the Washington Fair Trade Coalition for their support (Thanks Stephanie!) We can't wait to participate again next year and reach out to even more people. Thanks to everyone who participated near and far, and all the bloggers out there spreading the good word.

Celebrity Cafe has recommended Theo Chocolate on their Gift Guide for Gals, just in time for the holidays.
These gorgeous spoon size madeleines were originally posted by food blogger Applemint, and Theofied by local blogger Mango Power Girl. Check
out all the lovely glamor shots on her Flickr! Thanks for thinking of your friendly neighborhood Chocolatiers!I can't wait to try this recipe myself!
Thanks to Tiffany at Talen Events for this mention on their blog. We just love the concept of the Eco-Chic wedding!
We got a great hit on e.marie arts, in a sassy post titiled "Things that are making me happy." In return, her Believe Blocks on etsy.com make us happy too!
Jeff Deasy gives our CEO Joe Whinney some love on the American Feast Food Blog for his appearance on the Grist List's 15 Green Business Founders last month. Muchas Gracias!
http://chassom.typepad.com/chassom/2007/09/tea-chocolate-c.html
Chassom presents a lovely guide to Tea and Chocolate pairing(pdf format) in the September Newsletter. Diane's site is full of lovely images and inspiring words. Oh and tea.

Well look who it is, Miz Pamela Hinckley, our own Chief Brand Ambassador captured on video for all to enjoy. Thanks to the good people of Taste TV for featuring us in their chocolate television lineup. Not sure when this video actually hit the streets, but I caught it on in this article from Kyla Myers' Seattle Blog.
Green Fertility reviews our delicious, & addictive nutritious, Theo Origin Bar Line. Glad you enjoyed the samples Marie!
Phil Lempert, the Supermarket Guru describes our Bread & Chocolate bar as "Heavenly" and awards it 87 points on the Guru scale.
Here's a little love story from
World Famous Dessert Aficionado David Lebovitz. Our Theonistas had a rollicking good time sampling chocolate and chatting up David, who was wrapping up his book tour and heading home to the sweet life in Paris.
Pioneer. Chocolatier. El Jefe Numero Uno. Mr. Whinney, if you're nasty.
Read all about it.