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    « Gearing up for the Chocolate Show in New York | Main | Chocolate: The Exhibition - on Tour »

    November 07, 2007

    David Lebovitz Chocolate FAQ and Tempering Guide

    Thanks to David for some great chocolate tips! Here you can find some interesting chocolate baking questions and answers. This is a guide to the hows and whys of tempering chocolate.

    Posted by in Chocolate, Theo Recommendeds |

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