This is a handy dandy glossary of wine terminology courtesy of Natalie Maclean four time James Beard award winning food and wine writer. There is a strong emphasis on tasting language, which is great if you are looking for help on deciphering wine reviews, labels, or signage at your local wineshop. Many people are interested in unique pairings this season, and a solid grasp of this primer would be a great advantage in setting up your next chic spread. Here is a lovely article about food and wine matching to get you in the mood!
Salut!
Thanks, I'm delighted that you like the glossary! You may also find the food and matcher helpful, especially the suggestions for different kinds of chocolate: http://www.nataliemaclean.com/matcher. Hope you'll join my free e-newsletter ... the more, the merrier!
Cheers,
Natalie
Posted by: Natalie MacLean | November 15, 2007 at 11:55 AM
Thank you so much Natalie! You are my Theonista of the Day! or perhaps that would be... Oenoista?
Posted by: Kiki Kane | November 15, 2007 at 12:09 PM