What is dark chocolate made of?

So..... just how similar or different are two Theo bars from different origins??

Even a very simple ("old school") type of chemical analysis (Gas Chromatography) gives us a good sense of how Theo's Ivory Coast and Theo's Ghana bars might differ at the molecular level. The graph shows the chemical trace for Ghana in blue and Ivory Coast in Red. Where the traces overlap there is a high degree of similarity. Where the lines separate show where the molecular composition of Dark Chocolate differs.

Its just a start..... We'll keep you posted on progress in the Chocolate Laboratory.....