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    « Big love for Aphrodisiac from Cakespy! | Main | 3400 Phinney Coconut Curry Chicken »

    January 10, 2008


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    Great chocolate. I was just wondering - do you pull any of the flavanols out of the 91% chocolate? How do you get it to be not all that bitter relative to other types without doing so?

    Kiki Kane

    Hi Dan!

    Thanks for the love! We are having an awesome time in sunny San Diego! I wanted to let you know that we do not remove anything from any of our chocolate nor do we "dutch" it. We source the highest quality beans in the world, and we carefully steward the roasting process to ensure that the amazing quality of the raw product is carried through to the roasted nibs! We pride ourselves on the "edibility" of our 91% Venezuela, and are so glad to hear when others enjoy our work too.

    Thanks Again!


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