Our lovely and talented chocolatier, Autumn Martin, has introduced two new weekend-only products: Fresh hand rolled Truffles, and Pain au Chocolat.
Our hand rolled truffles are rustic little nuggets of pure chocolate joy!These tiny treasures go by the pound, and are made in limited quantity every Friday. Stop by and try one, I'm sure you will be delighted!
Our other weekend offering is a classic Pain au Chocolat - shaved chocolate sandwiched in a hearty Tall Grass Bakery baguette - just warm it up in the oven and serve! A perfect sweet snack with a big cup of Cafe au Lait. We wanted to share with the world our inspiration for the Bread & Chocolate 3400 Phinney Bar. This is just the thing to take home to relax with after the Fremont Sunday Market! Mmm, and a Sunday paper, and a warm spot in the sunshine.... Ahhhh Sunday...... ZZZzzzzzzzz....
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