Theonistas Unite!

BACK TO SCHOOL

Seattle Food Examiner did a write up of our upcoming Chocolate University series. Going back to school never tasted so good!

IN GOOD COMPANY

The Seattle Times ran an article on guided walking, foodie tours in Seattle, and Theo Chocolate is mentioned. I love the subheading of:  "chocolate,sausages, and beer", you have my attention!

ART OF THE BAR

If you were ever curious about the inspiration behind the label art of our Theo Origin Bars, Alissa over at Chocolate Surveyor interviewed our illustrator Zaara and asked her about her process. Go check it out!

REACHING NEW HEIGHTS

LOOK! Theo Chocolate up on Mount Rainier! Thanks to Jason for sending us a link to his photos from his tribute climb up the mountain, and sharing the Theo Chocolate LOVE.

CHOCOLATE ON THE RADIO

KOUW aired an interview yesterday afternoon with our founder Joe Whinney. Discription: Cocoa Beans Can Save The World Dave Beck visits Theo Chocolate in Fremont to talk with its founder, Joe Whinney, about Joe's passion for chocolate and travel.

BIG IN JAPAN

Our beloved illustrator Zarra, was featured in a Japanese publication called Precious. We have no idea what the article says, but Zarra is photographed in front of the beautiful mural that she created for us!

TOP TEN

Theo Chocolate made it onto Holiday Golightly's top 10 best things to do in Seattle list. We are honored!

My personal top 10 would include a ferry ride (even a round trip ride with no real destination ), the view from the water is spectacular.