VEGAN DELIGHTS

Theo chocolate was featured at a PCRM fundraiser last night at the Max Art Studio.

The amazing creations that The Diva of Dairy-Free Desserts: Fran Costigan made for this event were all vegan, all organic, and all the sweeteners and chocolates were fair trade.

 

 

The Little Cakes

Deep Chocolate Cupcake Bites with Chocolate Fig, Almond Fennel Icing (made with Theo Fig Fennel, Almond Chocolate)

Fran’s Ultimate Chocolate Mini Cakes to Live For Glazed with Theo 75% Bittersweet Chocolate Ganache and fresh organic raspberries.

Gluten Free & Good! Chocolate Cupcakes with Cocoa Fudge Icing

Extra Orange Cupcake Bites with Chocolate Orange Caramel Ganache (made with Theo 75% Chocolate) and some with  Orange Agave Caramel Glaze 

 Friandise

Spicy Orange Ginger Crisps

Extra Bittersweet Chocolate Truffles (made with Theo 75% and soy milk base) in a thin chocolate shell, cocoa dusted

Curry Spiced Dark Chocolate Truffles (made with Theo 75% and coconut milk base), cocoa dusted.

These sound so YUM, I wish I could have been there to taste them ALL!

Comments

[Fran Costigan]

I don't compromise. I need excellent tasting, excellent quality chocolate, and I care deeply about fair trade and organic. Theo satisfies all my criteria-- delicious, great flavors, and it's the only organic and fair trade bean to bar company in the U.S. The desserts were a great success (gobbled, gone!) , no one guessed they were dairy and egg-free, and each guest left with a bar or two of Theo. Thank you, Theonistas for your commitment to a great product and for your generosity.
Fran

[Theo Chocolate]

We love you too Fran!! Thanks for your support!