Traditional Easter baskets contained things like cured meats, dairy products, salts, and chocolate. To celebrate this delicious food heritage, come take in:
Seabreeze Farm and their on-farm restaurant La Boucherie: Selling hand-crafted and pasture-raised cured meats, naturally dyed easter eggs, handmade mustard and more. Chef Meredith of La Boucherie will serve delicious Seabreeze bites.Mt. Townsend Creamery: Selling show-stopping cheese for sale and sampling.
Guided Tastings: Theo employee and South Carolina butter tasting champion Abby Culin will lead two tastings of chocolate, cheese and charcuterie at 6:45 pm and 7:45 pm
Theo Chocolate: Seasonal Easter bars of toasted coconut in dark chocolate and salted almond in milk chocolate, and adorable Easter marshmallows will put the cute in your Easter basket.
THURSDAY, APRIL 1ST at 6:30-8:30pm
This event is FREE. NO reservations required.
*Little know fact: The best part of a chocolate covered marshmallow bunny is the bunny belly!
Comments